As I sit here relaxing tonight, I'm feeling more than a little
excited for my plans for tomorrow.
Most of the time, I muse about
the culinary exploits of others. I simply show up, order and enjoy the
offerings of the chef and offer my commentary.
Tomorrow, I prepare to step up
to the other side of the grill.
For Christmas this year, the kids chipped in and signed me up for Benihana’s
“Be the Chef” program.
I’ll learn a little about the art of Teppanyaki, most likely break
a couple of eggs and prepare to cook for the family next week.
Hopefully, it will make for good video.
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