Friday, November 27, 2020

Eating Zion - The Switchback Grill part 2

On the last night of our vacation to Zion National Park, we decided to splurge a little bit and return to the Switchback Grill for dinner.

This time, we had a reservation and were seated almost immediately.

I ordered the Manhattan Sirloin Strip steak (medium rare), Au Gratin Potatoes, and mixed Vegetables. 

The Manhattan Sirloin Strip Steak.

The meal arrived in an acceptable amount of time.

The steak was perfectly cooked, a nice cool red center and a light char on the outside. I normally don’t request any sauces with my steak, I might add a bit of salt and pepper.

The steak was excellent, the potatoes and vegetables were good. 

Vanilla Bean Crème Brulee

Dinner was great and we saved just enough room for a little dessert. We split the Crème Brulee. It was perfect. Nice crisp sugar crust on the outside, covered with some berries on top.

Just the right way to finish off a nice vacation.


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