Eating Zion - The Switchback Grill

We have planned several trips for this year, all of our plans have ended up on the Covid scrap heap. 

I finally decided that we needed a road trip. So I planned a trip to Zion National Park, a mere 500 mile drive from the house. 

Our first night we went to the Switchback Grill. We didn’t have a reservation, which turned out to be a bit of an issue. 

We were fortunate and the maître d' managed to get us a table. The couple that arrived just after us wasn’t so lucky. 

I ordered the bacon  wrapped Meatloaf  Napoleon made with veal, buffalo and pork grilled and roasted tomatoes served with house mashed potatoes and thyme pan gravy.

Meatloaf Napoleon

I have to say it was good enough that we planned to make a reservation and return before we left for home.